the art of sweet fermentation

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Sweet Fermentation

is about capturing the beauty of nature.
No two glasses are the same since the force of nature causes molecular changes even from second to second.

Whether you’re foraging in a forest
or coasting with your cart in a supermarket produce aisle,
you’ll find what you need to make the
perfect. sparkling. drink.
You can elevate that glass of fizz into a custom creation
that speaks to your individual tastes and allows you to flex
your creative muscles.
The gazoz book
will show you how to do that
and more...
order now
gazoz book

“Benny’s thirst-quenching, imaginative creations are as beautiful as they are delicious, and with this new book he finally shares his secrets to enjoying them at home. I can’t wait to mix, macerate, sip, and slurp my way through its pages!”
—Gail Simmons, food expert, TV host, and author of Bringing It Home