This book will show you how to
create the magic of gazoz in
your own kitchen.
From fermenting fruit in sugar to
brewing probiotic drinks and
garnishing your glasses,
everything you need is right here.
“Beautifully illustrated and photographed, Gazoz is full of liquid inspiration that springs off the page. If you’re an aspiring culinary experimentalist behind the bar, Benny and Adeena have filled the book with all manner of enticing ferments and pantry staples. This book is sure to delight your palate and quench your thirst!”
—David Zilber, coauthor of The Noma Guide to Fermentation